In 1948 brothers Dick and Mac McDonald remodeled their McDonalds drive -in restaurant in San Bernardino, California, creating the prototype for the modern fast-food restaurant. The board was limited to cardinal items: hamburgers, cheeseburgers, three types of soft drinks, milk, coffee, potato chips, and pies. french fries and milkshakes were in short added. By focusing on efficient production and service, McDonalds cut the price of their hamburgers from 30 cents to 15 cent...If you want to nominate a full essay, regularise it on our website: BestEssayCheap.com
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